VACANCY: The Ferry House Are Hiring: Chef de Partie!

Why Work at The Ferry House?

Combine work life balance with proven career growth opportunities. Work with unique produce varieties from the kitchen garden, alongside top-quality ingredients like their family farmed, grass-grazed beef and wild estate game. Enhance your skills through in-house training opportunities, including their onsite butchery. Be part of their ethos to reduce food waste by using every part of the produce creatively, crafting delicious seasonal dishes that constantly evolve, ensuring you’ll never get bored cooking the same recipes.

Experience: Previous experience in professional kitchens is required. AA Rosette experience is preferred but not essential.

Salary: £27,500-£31,500 per year, depending on experience.

Perks: Enjoy a 4-day working week, at least 5 days off over Christmas (including Christmas Day and Boxing Day), provided meals, staff discounts, pension plans, inclusion in tips, and supplier/laundered uniforms.

If you are enthusiastic about your craft and eager to contribute to a top-tier culinary team, The Ferry House would love to hear from you! Apply now and be a part of their journey to deliver expectational, homegrown Kentish cuisine.

Apply here: https://www.theferryhouse.co.u...