ME13 Market Garden

Sam is a horticulturalist specialising in regenerative agriculture. The 1/3-acre market garden at Selling is driven by the desire to grow local, ethical and affordable produce.

Whether it’s the restaurants and cafes we supply, the people who purchase directly from us or the customers who find our produce in the shops we serve, we’re beyond privileged and grateful that our produce can be used to connect people and place

If you want to talk all things food and get excited with us about produce, come and find us at our stalls at The Sondes Tea House and Edibleculture – see our socials for dates and times.