Recipe: Korkers sausage and Kingcott Dairy blue cheese in puff pastry.

Ingredients:

Pre-rolled puff pastry

Korkers sausage meat

Spinach

Chopped spring onions

Kingcott Dairy blue cheese

Egg wash

Method:

• Press the sausage meat onto the rolled-out pastry
• Place the spinach on one side and sprinkle the spring onions on top with the blue cheese
• Roll up, cut into portions and egg wash.

Cook in a preheated oven 190 degrees for 30 mins until the pastry is golden

To order your own sausages on our delivery service head to our website at https://korker-sausages.co.uk/ or email us on enquiries@korker-sausages.co.uk