Introducing our Newest Industry Partner: H J Food Safety Consulting

• Why do you want to join the PINK network?

I’m Hannah Jackson founder of HJ Food Safety Consulting, born, bred and proud of my Kentish roots I relish this opportunity to join the PinK Network as an Industry Partner, to be able to offer help and support to the Food businesses of Kent with their Food Safety and Quality systems will be a great privilege. Being part of this network helping to support and promote Food Businesses in Kent to enable Kent to be recognised as a real Foodie Gem of the UK is great, ensuring the best quality products are consistently produced in the safest way is key to this success!

I have over 20 years experience in the food industry working with all types of products and sizes of business, offering mentoring and training services to grow systems, improve products and develop people and their teams in order for them to be effective in managing the food safety and quality aspects of the business. I provide a range of food safety consultancy services including offering bespoke training solutions, help, advice and review of Food Safety Management systems encompassing all aspects such as HACCP, traceability and supply chain, recall and crisis systems, internal audits, amongst many other services in a vast range of product categories. Using my expert knowledge, great skills in communication and my life-long passion for Great Quality Safe Food I can assist you in any aspect of developing your Food Safety and Quality Systems, Product Development or Training. HJ Food Safety Consulting can also assist with site expansions, commissioning of new equipment and product development projects. Visit: www.hjfoodsafetyconsulting.com to find out more or email me directly with any enquiries: hannah@hjfoodsafetyconsulting.com All services are bespoke and designed to work with your individual business, products and people.

• How can HJ Food Safety help members operate better in a very challenging trading environment

By training and mentoring both individuals and teams helps promote best practice, enables staff to feel empowered, included and fulfilled meaning staff are retained for longer by the business. Investing in training of people and teams enables multi-skilling to cover more roles as required, more efficiencies and they build the expertise for your products, processes and systems which meets the business needs to fulfil legal, local authority and customer satisfaction.

By reviewing food safety and quality systems we are often able to streamline systems, making them less time consuming, more user friendly and more practical to consistently apply. HJ Food Safety Consulting has a very practicable approach to writing and implementing systems so no aspect is missed or forgotten and so the management of the system can be completed easily and efficiently saving time and money.

By offering support as a recognised Food Safety Expert who can be called upon to assist with queries, questions or challenges which may occur due to many factors including recalls and withdrawals, changes in supply chain, market conditions, legislation and customer requirements, to have this expertise in house full time can be extremely costly. HJ Food Safety Consulting offers both retainer and exclusive help and support options if your business needs more Expert assistance on-going through its journey or for assistance with certain projects this can be provided.

Visit: www.hjfoodsafetyconsulting.com to find out more or email me directly with any enquiries: hannah@hjfoodsafetyconsulting.com All services are bespoke and designed to work with your individual business, products and people.