The Tickled Trout in West Farleigh Unveils Exciting New Menu and Enhancements

Under the expert guidance of Chef Norbert Nelson, the new menu at The Tickled Trout showcases the finest in Great British cuisine, prepared with simplicity and perfection. In addition to the main offerings, Chef Nelson has introduced a superb Lunch Menu, catering to those seeking a delightful, light meal whether walking, cycling, or simply catching up with friends. As a special gesture to local residents, a 50% discount on both menus will be available throughout this week, encouraging neighbours to experience these culinary delights for themselves.

The drink selections have also been significantly enhanced. The bar now features an array of premium soft drinks, including locally sourced options, and a potential new line-up of local beers is in the works. Patrons can also enjoy reduced prices on the award-winning Balfour Wines, further elevating the dining experience.

The aesthetic appeal of The Tickled Trout has been revitalised with vibrant floral displays and new plants enhancing the outdoor spaces, adding a splash of colour and charm. Inside, upgrades to crockery and glassware ensure that every aspect of a visit is impeccable. The marquee has also undergone a transformation, with new rugs and furniture providing a comfortable and inviting atmosphere, regardless of the weather.

In addition to the culinary and drink enhancements, The Tickled Trout remains home to one of the region's finest beer gardens. With ample parking and picturesque countryside surroundings, it offers the perfect setting to begin or conclude a leisurely stroll with a delightful meal.

https://thetickledtrout.com/