15th June 2021
The Little Kent Cook Book
About the Book…. A fabulous little cookbook which celebrates the best local and seasonal produce in Kent and our top class producers of speciality food and drink.
Born and raised in Kent, the author, Kay Coombs, spent 30 years in the food business travelling the world researching global food trends. Since retiring, she has been on a joyful voyage of discovery closer to home finding inspiration for the 24 unique recipes featured in the Little Kent Cookbook.
Two pages of the book highlight her favourite Kent producers who are featured in the recipes and the food and drink pairings. As we start the glorious Kent cherry season, be inspired by the three delicious cherry recipes, both sweet and savoury. As you start to plan your Xmas hampers consider this book alongside your local Kent products or as a stocking filler.
This is a little book with a big heart as all the profits go to a local charity in Kent-The Marjorie McClure School for children with special needs, where Kay works as a volunteer. The school provides educational support for children and young people with a wide range of complex needs, including physical, medical, sensory and learning difficulties. To date this cookery book has raised over £3,000 for the school.
The book retails at £7 and is available at local farm shops, farmers markets, gift shops, garden centres, cafes and coffee shops, or you can buy online here
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Biddenden Cider
Our famous Biddenden Cider has been made the Barnes family recipe for three generations.
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Biddenden Vineyards
The vineyard has remained family owned and is today run by the second & third generation, drawing on many years of experience in winemaking at Biddenden.
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The Chapel Down Winery
Chapel Down are England’s leading winemaker with a mission to change the way the world thinks about English wine.
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Cheesemakers Of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
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Kingcott Dairy
Two award winning blue cheeses made on our dairy farm, Kentish Blue & Kingcott Blue, with milk from our gorgeous girls.
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Plurenden Manor Dairy Farm
Though we have generations of farmers before us- We have been at Plurenden for over 12 years now & our girls are happy to be offering their delicious milk for delivery direct to your doorstep.
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Hinxden Farm Dairy
Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations.
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Simply Ice cream
Simply Ice Cream are passionate about making great quality, natural ice cream and sorbet.
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Simpsons Wine Estate
This is why we settled for nothing less than the finest parcels of land in southern England to plant our vines for Simpsons’ first English sparkling wine.
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The Potato Shop
The Potato Shop is based on the 2000 acre Morghew Park Estate in Tenterden, Kent.
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Pure Kent
We’ve been here since the early 1950s, but only recently started producing Cold Pressed Rapeseed Oil and flour under our Pure Kent brand.
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Balfour Winery
Balfour Winery is renowned for its award-winning wines, world class visitor centre, offering tours,tastings and dining.
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Dallaways Cherries
We use the cherries from our Sandhurst orchards to make our Cherry Juice, Cherry Brandy and Cherry Vodka so you can buy something cherry tasting from us all year round!
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Owlet Fruit Juice
Award-winning juices from the heart of Kent - 8 single variety apple juices, a pear juice and 6 fruit blends complete the range.
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Nightingale Cider Company
Every drop of Nightingale Cider is the real thing. Our proper Kentish ciders are made from hand-picked fruit grown on our farm and local orchards.
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Kentish Pip
In 2016 the small team set out to break the traditional and mainstream mould and produce the next generation of British cider.
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