The Corner House Serves Up Luxury Christmas At Home by Canterbury Chef Matt Sworder

Taking the stress out of Christmas Day lunch, local chef Matt is offering a luxurious menu for two, with a choice of the restaurant’s most popular festive mains including the restaurant’s superb beef wellington.

The Corner House Christmas at Home will be available for collection on the morning of Christmas Eve from The Corner House restaurant Canterbury. Meals can be enjoyed that day, Christmas Day or Boxing Day.

Christmas At Home mains comprise: Beef wellington for two people, served with dauphinoise potatoes, kale, confit carrot, homemade mushroom ketchup and red wine jus (£55); Lamb shoulder for two, dauphinoise potatoes, roasted carrots, kale, lamb jus (£45) and Butternut squash wellington (vegan) for one person – served with Tenderstem broccoli, tomato and shallot dressing and miso whipped tofu (£15).

Matt says, “The thought of having to cook Christmas dinner can be a daunting task for many people. We’re only too happy to help, by bringing The Corner House experience to people at home again! It’s all about freeing up more time to spend with family and friends - for our team too, who get to be at home on Christmas Day!”

He added, “The Corner House At Home was a business born out of surviving the Covid-19 lockdown restaurant survival. We’ve taken this learning to deliver our guests a unique offer this Christmas day so that they can enjoy Corner House quality food from the comfort of their home.”

Each At Home box contains simple instructions on how to store and prepare the meal, showing how simple finishing off food at home really is.

There is limited availability for the Christmas boxes and diners are asked to order before December 9th to avoid disappointment.

For details on how to order visit: cornerhouserestaurants.co.uk/Christmas