Some seasonal Seabass buying & cooking tips from The Boathouse

Choose a fish with a bright eye, ruby red gills and a firm body for the ultimate in fresh fish.

Here are our top cooking idea’s for Seabass.

*Salt crust baked Bass- A popular Mediterranean dish

* Canoed and Stuffed with Garlic, Tomatoes, Onions and Bell peppers, Baked in the oven or on the BBQ

*Filleted and pan fried in garlic butter and a squeeze of Lemon

* Leave whole, dress with Samphire, Lemon wedges and Garlic, Oven bake or cook over a BBQ. We recommend to leave the scales on if cooking over a flame.

To buy the very best Seabass and seafood, why not visit Boathouse Fisheries. Or sign up to one of their filleting courses: https://www.theboathousefisher...