Simply Ice Cream has revealed it’s bringing back a limited-edition Mini Egg Ice Cream for Easter

Simply Ice Cream’s latest launch, Mini Egg Ice Cream, is a delicious blend of their luxuriously creamy ice cream swirled with crushed mini egg pieces (from the brand we all know and love!). The flavour is exclusive for Easter and joins their extensive range of over 30 ice creams for a limited time only.

Each 500ml tub of Mini Egg ice cream costs £5.99 and can be found in selected independent cafes, delis and hospitality venues throughout London and the Southeast. The new flavour can also be bought in single serve 120ml tubs from £2.50.

The artisan confectioners are renowned in Kent for their award-winning ice cream, made with Kentish double cream. They are passionate about using real, natural ingredients and never use any artificial colours, flavours or preservatives. Simply Ice Cream source ingredients locally where they can, and often partner with other local businesses to create unique and interesting flavours.

Sally Newall, Founder of Simply Ice Cream, says “Our Mini Egg ice cream was such a hit a few years back that we decided to bring it back in 2024. Our customers had been asking if it would make an appearance again and we didn’t want to disappoint them!”

The newest flavour joins others in their line up including Brown Bread, Coffee & Kentish Cobnut Fudge, Gingerbread and Lemon Curd. As well as these more unique flavours they offer firm favourites like Salted Caramel, Mint Choc Chip and Pistachio.

Simply Ice Cream have been handcrafting their ice cream for over 15 years in the heart of the Kentish countryside. They have won numerous food and business awards and are stocked in over 450 outlets. They are known best for their Heavenly Honeycomb ice cream, made with handmade honeycomb that’s crushed into bitesize pieces before being swirled through their 50% double cream ice cream.

The artisan business won Dairy Product of the Year with their Heavenly Honeycomb, in the 2023 Taste of Kent Awards. In 2022 they were also winners in the FSB Awards, Kent Business Awards and Muddy Stilettos Awards.

The ice cream experts have recently launched into a number of new stockists, including No42 by GuestHouse in Margate, The Funicular Coffee House in Broadstairs and The Butcher of Brogdale Farm Shop in Canterbury.

The newest flavour in their collection promises to delight ice cream enthusiasts and mini egg lovers alike. Search the stockist map on the Simply Ice Cream website to find your nearest stockist.

For more information about Simply Ice Cream please visit https://simplyicecream.co.uk/ or contact info@simplyicecream.co.uk.