New Menu at The Ferry House

Mix & match small plates, larger dishes, or sharing platters - perfect for relaxed evenings by the fire.

Highlights include the Estate Partridge Wellington sharing platter, Isle of Harty beef from the family farm, and plenty of fresh autumnal produce straight from the Kitchen Garden. Pair your meal with one of the new Kitchen Garden-inspired cocktails like the Garden Quince Mule, or Bloody Mary made with garden-fresh tomatoes, for a true garden-to-glass experience!

Check out the new menu and book your table now at: www.theferryhouse.co.uk/country-restaurant-kent/