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19th March 2025

March Blog: Spring Awakenings and Local Wonders

March is here, and with it comes the annual guessing game of “coat or no coat?” One minute it’s glorious sunshine, the next you’re battling an arctic breeze.

But despite the unpredictable weather, spring is undeniably on its way – days are getting longer, the countryside is waking up, and it’s the perfect time to get out and explore Kent’s incredible local businesses.

If you’re after fresh, seasonal produce that actually tastes like it should, ME13 Market Garden is the place to go. These guys are serious about sustainable farming, and their homegrown veggies are a delicious reminder that spring is all about renewal (and maybe finally eating some greens after a winter of comfort food).

Thinking ahead to BBQ season? Or just fancy a proper Sunday roast? The Butchers Block, with locations in Bearsted and Burham, is a top-notch gastro pub serving locally sourced meats and hearty dishes that bring the best of Kent straight to your plate. Whether you’re in the mood for a perfectly cooked steak or a classic pub favourite, this is the spot to settle in and savour the flavours of the season.

Of course, spring isn’t just about food (though let’s be honest, that’s a big part of it). It’s also a great time to get outdoors. Hever Castle’s gardens are bursting into life, making it the perfect excuse for a day out that combines history, fresh air, and the chance to pretend you’re starring in a period drama.

And while we’re talking about food again (because we always are), why not make a stop at Kingcott Dairy? Their award-winning cheeses – made with milk from their own cows – are just the thing to level up your picnic or cheeseboard.

For something a little more indulgent, treat yourself to a meal at The Pig at Bridge Place. This countryside gem is all about locally sourced ingredients, and their farm-to-table dishes are guaranteed to make you wonder why you ever bothered with supermarket sandwiches.

So, whether you’re stocking up on fresh produce, discovering new places, or just eating your way around Kent (a noble pursuit), every visit helps support local businesses, reduce food miles, and keep our countryside thriving. Go on – get out there and enjoy the best of spring!

Seasonal veg ME13

ME13 Market Garden

A 1/3-acre market garden at Selling, producing fruit and vegetables for the local community

Beef Cheek

The Butcher's Block

The Butchers Block opened in the Summer of 2017 and took on its name in honour of owner and manager Simon.

Butchers block at the bell with dogs front

Butchers Block at the Bell

A laid back pub with covered outside area & garden.

Hever Castle

Hever Castle Ltd

Experience 700 years of history at the romantic castle once the childhood home of Anne Boleyn.

Cheese edited 1

Kingcott Dairy

Two award winning blue cheeses made on our dairy farm, Kentish Blue & Kingcott Blue, with milk from our gorgeous girls.

The Pig at Bridge Gardener and chef

THE PIG - At Bridge Place

Just 56 minutes by train from central London, tucked away just outside the historic village of Bridge, three miles south of Canterbury, explore our Kentish member of the litter, a red-bricked musical honeypot.

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