24th September 2024
Foodservice wholesaler Q Catering is supporting caterers in Kent, East Sussex and Surrey with an enhanced Christmas brochure packed with advice and inspiration for this year’s festive period.
The
brochure, which is aimed at supporting local caterers as they prepare for the
busy festive period, not only provides a comprehensive summary of the food and
drink products most in demand, but now also includes expert recipes, menu and
serving suggestions, as well as dedicated specialist sections, such as
vegan. It also contains insights on festive trends, portion control and
sustainability, ensuring its catering customers have the perfect offer for the
holiday season.
“My
team and I are committed to being the customer-led catering supplier you can
rely on,” said Steve Clarke, managing director, Q Catering. “Whether
our customers are looking to expand their customer base, boost profits or
refresh their menus to reflect the latest trends, the festive season is a prime
opportunity to achieve these goals and we are on hand to provide exceptional
products and excellent service.”
In
addition to providing advice and insight, the Caterforce member’s new
Christmas brochure also includes a range of new products
including Chicken & Apricot Terrine with Tarragon and Ham Hock &
Pea Terrine alongside expanded vegetarian and vegan offerings such as
Mushroom, Cranberry & Brie Wellington and Cajun Spiced Sweet Potato
Roulade. Desserts are also a focus for the wholesaler with new
festive additions Panettone Cheesecake and a vegan and
gluten-free Trillionaires Tart. And, to support busy kitchens, there
is also a fresh turkey butterfly option to complement Q Catering’s
traditional frozen cook-in-the-bag turkey.
“With
this brochure, we’re hoping to inspire caterers while also supporting kitchens
that are under pressure,” said Steve. “Our menu ideas, along with our wide
range of premium meats, seafood and speciality ingredients, provide caterers
with delicious, creative solutions to meet diner expectations during the
festive season.”
Customer
feedback has been positive with the detailed menu suggestions and industry
insight earning particular praise, while the Kent-based wholesaler’s sales and
telesales teams are on hand to assist all customers with product
recommendations, suggestions and essential allergen and nutritional
information.
For more information, visit www.qcatering.co.uk or contact the team for expert advice and support.
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