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Q Catering Xmas 24 front page

24th September 2024

Kent wholesaler serves up festive inspiration

Foodservice wholesaler Q Catering is supporting caterers in Kent, East Sussex and Surrey with an enhanced Christmas brochure packed with advice and inspiration for this year’s festive period.

The brochure, which is aimed at supporting local caterers as they prepare for the busy festive period, not only provides a comprehensive summary of the food and drink products most in demand, but now also includes expert recipes, menu and serving suggestions, as well as dedicated specialist sections, such as vegan. It also contains insights on festive trends, portion control and sustainability, ensuring its catering customers have the perfect offer for the holiday season.

“My team and I are committed to being the customer-led catering supplier you can rely on,” said Steve Clarke, managing director, Q Catering. “Whether our customers are looking to expand their customer base, boost profits or refresh their menus to reflect the latest trends, the festive season is a prime opportunity to achieve these goals and we are on hand to provide exceptional products and excellent service.”

In addition to providing advice and insight, the Caterforce member’s new Christmas brochure also includes a range of new products including Chicken & Apricot Terrine with Tarragon and Ham Hock & Pea Terrine alongside expanded vegetarian and vegan offerings such as Mushroom, Cranberry & Brie Wellington and Cajun Spiced Sweet Potato Roulade. Desserts are also a focus for the wholesaler with new festive additions Panettone Cheesecake and a vegan and gluten-free Trillionaires Tart. And, to support busy kitchens, there is also a fresh turkey butterfly option to complement Q Catering’s traditional frozen cook-in-the-bag turkey.

“With this brochure, we’re hoping to inspire caterers while also supporting kitchens that are under pressure,” said Steve. “Our menu ideas, along with our wide range of premium meats, seafood and speciality ingredients, provide caterers with delicious, creative solutions to meet diner expectations during the festive season.”

Customer feedback has been positive with the detailed menu suggestions and industry insight earning particular praise, while the Kent-based wholesaler’s sales and telesales teams are on hand to assist all customers with product recommendations, suggestions and essential allergen and nutritional information.

For more information, visit www.qcatering.co.uk or contact the team for expert advice and support.

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