13th December 2024
A fig and plum sour is a great cocktail to make for a huge flavour profile and great winter flavours.
Remember to dry shake, then wet shake, and always double strain to get the best head which will support any adventurous garnish!
1/2 egg white or foamer drops
Mentioned in this post
We're honest about what we do and how we do it and we aim to be a positive influence on our community. We're called Greensand Ridge after the hills that surround the Weald, from where we source our flavours.
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.