Chive Flower Vinegar Recipe from Wasted Kitchen

Chive flowers make amazing flavouring for vinegar that you can use on your salads and in dressings for a taste of the first few weeks of Spring all year round.

And it couldn't be easier to make your own!

Here's how:

Ingredients

500ml bottle of apple cider or white white vinegar.

5 - 10 chive flowers - pick them just after they've bloomed.

How to

If your vinegar bottle has a wide neck just pop your flowers straight in and leave for a couple of days, strain (or leave where they are). That's it. You'll get a lovely rosy coloured chive tasting vinegar! Great in vinaigrette, on leaves or avocado and easy homemade mayonnaise (tutorial to follow).

If your vinegar bottle doesn't have a wide neck pop the vinegar into a jar or kilner and add the flowers.

Hacks & Ideas

No chive flowers - this recipe works with other herbs as well. Tarragon is also in season and it is a great thing to do all year.

Check out our elderflower vinegar how to here.

Amazing to gift to food friends...

Watch the video here

https://wastedkitchen.co.uk/bl...