August Promotions from The Cook's Tale

Please find the promotions for August below:

2 for 1 on Tapas:

Our popular 2 for 1 tapas lunch is back.

Including 2 for 1 on all Dosas, Thalis and Biryanis.

See menu attached below.

Ends 30 Sept, 2024.

Link: Tapas Lunch| The Cooks Tale formerly The Ambrette

8 Course Special in August: Farm to Fork

Savour Kent's finest with our Farm-to-Fork menu, featuring dishes like Asparagus and Pea Soup, Charcoal Smoked Mackerel, Venison Kofta, and Chocolate Samosas. Each dish highlights fresh, local ingredients from Kent's top farms, offering a delightful culinary journey through the region's best flavours.

Special Offer for Produced in Kent members. Use Code ''PIK" and book the tasting menu for £49.99 throughout this month.

Link: https://www.thecookstale.co.uk/12-course-odisha-tasting-menu

Bottomless Thalis:

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. Choose from 3 options : meat ,vegetarian and seafood. Selective cocktails, beers and prosecco for 90 minutes every Thursday with live piano music in the background.

Link: Bottomless Thali Thursdays (thecookstale.co.uk)

Cookery Classes

Join us for the exciting return of Dev Biswal's Cookery Classes!

Indulge in an evening of culinary delight as you cook three exquisite courses alongside Chef Dev and fellow enthusiasts. After mastering each dish, revel in the camaraderie of socializing, networking, and dining together. Share insights, techniques and recipes in a vibrant atmosphere.
Whether you come solo, with a partner, or in a group, this event promises an unforgettable experience. Explore a range of specialty courses including Vegan, Seafood, Vegetarian, and more.
Check out the calendar below with its details to find the perfect class date for you!

Vegetarian Cookery Class:

This course will teach you to cook a few wholesome and classic vegetarian dishes from India.
Menu
-Dosa
-Onion Bhaji
-Daal and Vegetable Stew

Next dates:25th August, 2024

Link: https://www.thecookstale.co.uk/cookeryclasses

New A La carte Dishes :

BLACK CHICKPEA, POTATOES KACHORI CHAAT, ASSORTED CHUTNEYS AND YOGHURT, FRESH COCONUT, POMEGRANATE
Kachoris are the king among Indian street food dishes and are seen in different forms and variants throughout India.
Allergen advice: Gluten, milk

JUMBO GULAB JAMUN:

Experience pure indulgence with our Jumbo Gulab Jamun! Each soft, syrup-soaked delight is a larger-than-life treat that promises to satisfy your sweet cravings. Perfect for sharing or savouring solo. Treat yourself to a taste of bliss!

SEASONAL VEGETABLE STEAKS

Savour the flavours of the season with our delectable Vegetable Steaks! Made from the freshest seasonal produce, these hearty and healthy steaks are perfect for vegetarians and food enthusiasts alike. Enjoy a wholesome, gourmet experience that celebrates the best of nature's bounty!

In Partnership with Canterbury's Street Vendors and Businesses

Explore Canterbury's evening delights with a guided culinary tour. Start at 6:00pm at The Cooks Tale Restaurant, enjoy cocktails and canapes at

a historic venue, sample street food, savour English wines and Kentish charcuterie, try Greek starters, and finish with a local whiskey, main meal, and dessert back at the restaurant.
Link: https://www.thecookstale.co.uk/canterburyexperiences

Embark on culinary and cultural journeys with The Cook's Adventures! Explore Canterbury or the world through various experiences and indulge in exquisite meals. Book your adventure now at thecooksadventures.com for a taste of unforgettable experiences!