10th-10th March 2022
Learn why you should make a net-zero plan for your business NOW
Book Here - https://www.eventbrite.co.uk/e...
Carbon neutrality and your business: the How To Guide aims to inform the local independent food and drink sector about:
• Why becoming carbon neutral is essential for your business
Kent and the climate emergency: Bethany Pepper - Kent County Council
Carbon neutrality: what's in it for you? Rufus Howard - Greenfriars Ltd
Large multiples and sustainability: Retail specialist (name TBC)
• What steps need to be taken towards becoming carbon neutral
Carbon assessment and plan: Lara Shear - Planet Mark
Carbon labelling: Andrew Stephen - Food Steps
Carbon offsetting: Doug Wanstall - Re-Generation Earth
Additional speakers TBC
• Support and funding to help you achieve carbon neutrality for your business
Business funding and support: James Traynor - Low Carbon Kent
Please click HERE to see the event schedule.
Join us online on 10 March from 13:00hrs onwards to learn, share and connect with food and drink businesses, industry experts and support programmes.
Free entrance for Produced in Kent members.
A JOINING LINK WILL BE EMAILED PRIOR TO THE EVENT
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