September

Recipe: Korkers sausage and Kingcott Dairy blue cheese in puff pastry.

These giant rolls are the perfect savoury snack for any time of the day.

PYO Apples at Castle Farm!

Our pretty little orchard will be open for PYO Apples Fridays, Saturdays and Sundays starting from FRIDAY 8th September.

RECIPE: Confit pork belly by Matt Sworder, The Corner House Canterbury

As the nights close in, you cant beat an unctuous bit of pork belly to warm the cockles. Serve with mash for the most decadent autumn dinner

Harvest at Wayfarer Wines

Grape Harvest- the most exciting time of the year! Ever wondered what its like to harvest grapes from a 6 acre vineyard?

Recipe: Midweek Meatballs in a tomato sauce

Midweek dinner just got an upgrade!

Welcome to the start of the new Mussel Season with the Boathouse Fisheries

Mussel season typically starts in the cooler months, with peak times varying depending on location and the type of mussels.

Brew the perfect Chemex Coffee with Bean Smitten

Crisp September mornings provide a perfect opportunity to enjoy coffee outside. Our Chemex brew guide will help you craft the perfect cup of filter coffee in no time.

RECIPE: Indian Spiced Carrot & Apple Chutney from Macknade

Make the most of the new season apples with this simple small-batch Indian Spiced Carrot & Apple Chutney, which you can whip up with whatever variety of eating apple you have to hand!

Update & Recipe from The Corner House: Chocolate Orange Bread & Butter Pudding

The Corner House has launched a special menu to celebrate British Food Fortnight, which takes place from September 20th until October 6th.

Kent Veg Box September Update

That was the Summer that was. Into September and no sign of an Indian Summer so far. It remains distinctly cooler, following on from a cool, wet-ish August.

Celebrating the Kentish Harvest

As the days grow shorter and the evenings lengthen, harvest season continues in full swing across the Garden of England.