September

Recipe: Korkers sausage and Kingcott Dairy blue cheese in puff pastry.

These giant rolls are the perfect savoury snack for any time of the day.

PYO Apples at Castle Farm!

Our pretty little orchard will be open for PYO Apples Fridays, Saturdays and Sundays starting from FRIDAY 8th September.

RECIPE: Confit pork belly by Matt Sworder, The Corner House Canterbury

As the nights close in, you cant beat an unctuous bit of pork belly to warm the cockles. Serve with mash for the most decadent autumn dinner

Harvest at Wayfarer Wines

Grape Harvest- the most exciting time of the year! Ever wondered what its like to harvest grapes from a 6 acre vineyard?