November

Recipe: Date & Gadds' No.5 Sponge Pudding by Matt from the Corner House

This delicious dessert is evocative of a sticky toffee pudding, though we cunningly slip in a little Kentish beer to help things along.

Recipe: Korker Swedish Style Meatball Panini with Kingcott Blue Cheese

A hearty lunch recipe to warm you up before (or after) a bracing winter walk.

November’s Local Gems in Kent

As the crisp November air settles in and the leaves turn golden, there’s no better time to explore the rich tapestry of local producers in Kent.