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Treat yourself to a slice of Kentish Spring!
May, the last month of Spring, would be perhaps getting warmer as a herald for the Summer months soon to follow.
When it comes to springtime flavours, there's no better place to start than with The Wooden Spoon Preserving Company.
Asparagus takes three years from planting to first harvest, and after spending 48 weeks of the year laying dormant, it's fair to say our asparagus is a labour of love.
The best Kentish strawberries arrive in our shop from the end of May!
Visit the farm shop for a delightful selection of Spring produce.
Farmers markets offer customers the opportunity to consider the seasons when choosing what to buy.
This vibrant, ‘it’s almost summer!', whipped feta looks so beautiful plated up... and works as a dip, side dish or spoonable sauce.
Wild Seabass is a fish local to UK waters and are found readily around the South East coast. As any round fish, they are particularly good from spring, throughout the summer and well into the autumn months.
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