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Your guide to what to eat and where to go over the summer
A deliciously fresh salad celebrating summer flavours
A great summer dish using in-season tomatoes
Using the seasonal abundance of leeks here at Green Farm, our new resident Chef, Ian Waghorn has taken just a few simple ingredients to create something really flavoursome.
Craving a fiery kick? Dive into our latest creation! loaded tortilla packed with our sizzling Fire Cracker Chilli Jumbo Sausage!
Miso Apple Friands are a delightful fusion of traditional French baking and contemporary culinary innovation.
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