August

The Kent Summer Guide

Your guide to what to eat and where to go over the summer

Green Farm Recipe of the Month - Courgette pesto salad with fresh tomatoes

A deliciously fresh salad celebrating summer flavours

Marinated Tomato Pasta with Crunchy Garlic Breadcrumbs by Macknade

A great summer dish using in-season tomatoes

Charred Leeks with Baked Harissa Feta

Using the seasonal abundance of leeks here at Green Farm, our new resident Chef, Ian Waghorn has taken just a few simple ingredients to create something really flavoursome.