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Wilson's Provisions

A British traiteur in the heart of the Kent countryside

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Inspired by the rural European culinary traditions we make and deliver food that reflects our local farming community, be it charcuterie, pies, braises, pickles or tarts.

Located amongst the orchards and grazing pastures of Lower Goldstone Farm, Wilson’s Provisions produces food for all occasions.

Our Online Shop offers a range of provisions made from the animals and vegetables grown and reared in the surrounding fields.

Based in a converted barn on Goldstone Farm near Ash, Wilson’s Provisions uses the native breeds on the farm and rare breed pigs from local smallholdings along with vegetables and fruit grown all around us to produce unfussy, robust farm-led food.
We have an event space upstairs at the barn available for hire and in the warmer months a marquee. We can also do bespoke events at your home, place of work or indeed just make a meal to be delivered for your party.

Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.

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