The Lion
We firmly believe that using local and English produce, in order to back British farming, is the right thing to do.
Using the finest suppliers in the UK, we source the best English produce for our menu. A few of these include Le Marché and Flying Fish, as well as local farmers and foragers.
Ollie
Eisenhardt
HEAD CHEF
Ollie Eisenhardt’s culinary journey began at the age of 17. His journey started in London, and from there his passion for gastronomy led him across the globe, with significant stints in Michelin starred establishments in Sydney, Hong Kong and France. These diverse experiences have added to his culinary repertoire, providing a robust foundation in both classical and contemporary cooking techniques.
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.