Frasers Egerton
Frasers of Egerton is as an award-winning restaurant with rooms, boutique wedding and events venue as well as an appealing rural location for filming or photoshoots.
Located in the heart of the Kent countryside Frasers offers an idyllic setting on a 300-acre farm.
Frasers prides itself in serving food from a locally produced, seasonal group of suppliers. The primary produce is traceable and seasonal and the menus reflect this seasonality. Proprietor Lisa Jane-Fraser’s ethos is to create wholesome tasty dishes with seasonal flavour and variety to bring the taste of Kent to the table.
The Farm itself is registered with the Government’s Environmental Stewardship Scheme thereby executing low-impact, low carbon-producing activities and in turn, promoting the existence of a wide range of wildlife.
Awards & Accreditations
These are some of our recent awards and accreditations
Sustainability at Frasers Egerton
Energy
Renewable energy, Heat recovery system, Water conservation, Zero chemicals
Ingredients
Ethical sourcing, Fairtrade, Local sourcing policy, Sustainable sourcing, Only use free range meat & eggs
Packaging
Biodegradable packaging, Compostable packaging, Plastic free packaging, Recyclable packaging, Recycled packaging, Reusable Packaging
Regenerative farming
Biodiversity & wildlife conservation, Environmental stewardship scheme, Soil conservation, Sustainable farming practices
Waste
Closed loop production system, Recycled waste product, Zero Waste company
20th-24th December 2024
Festive Marketplace at Folkestone Harbour Arm
Open every Friday to Sunday until 24 December 2023!
This website uses cookies to improve your experience.
If you continue using the website, we’ll assume you’re ok with this.