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Dudda's Tun Cider

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Produced from 100% freshly pressed apples and pears are grown on our own farm and fermented using only wild yeasts, at Dudda's Tun we are proud to produce cider true and unique to our region of the North Downs Area of Outstanding Natural Beauty.

Established in 2011, Dudda’s Tun takes its name from the origin of the name of the village where it is produced, Doddington, in Kent. Dudda was thought to have been a person or a tribe, and ‘tun’ is an old English word meaning farmstead or settlement.

Dudda's Tun is a family run business based at Pine Trees Farm, where the Payne family has been growing the finest quality fruit for 5 generations. All the apples used in our cider are grown at Pine Trees Farm or sourced from other local farms in Kent. The cider is pressed when the apples and pears are at their ripest and juiciest, and to get maximum flavour.

Our ever-increasing range of cider includes traditional varieties as well as naturally flavoured ciders in our fruit and fusion ranges. 2015 saw the launch of our sparkling bottled range, which we will be adding to later in 2017.

Awards & Accreditations

These are some of our recent awards and accreditations

Food Hygiene rating 5
Great Taste 16 1
TOKA 2021 Winner
TOKA 2022 Finalist
TOKA 2023 Silver

Sustainability at Dudda's Tun Cider

Ingredients

Local sourcing policy

Packaging

Compostable packaging, Plastic free packaging

Regenerative farming

Whole crop use

Opening Times

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