Chefs Table

Chefs table represents an intimate dining feel, in a relaxed environment, bringing a unique dining experience, focusing on seasonal flavours, matched with local & international wines. We aim to create beautifully innovative dishes, with a passion to marry classical flavours with a modern twist.

This new and exciting restaurant is led by head chef Brad Redding, which was created to bring an exclusive “Chefs Table” like feel, with an open kitchen, allowing guests to visually feel immersed in our story from start to finish.

“Our guests experience is paramount to us, from the minute a booking is made, to continue after they have left us…”