TASTE OF KENT AWARD WINNER 2024. Creative ice cream flavours, made from natural ingredients in the Garden of England.
Bears Ice Cream Imaginarium was founded by the couple Phil
Harrison and Vera Thordardottir in London in 2016. Noting a lack of
high-quality soft-serve ice cream in the capital and inspired by the ice cream
culture in Vera’s home country, Iceland, the couple created an ice cream
parlour brimming with creativity in ice cream making. Innovation is at the
heart of the store, which serves completely unique ice cream recipes designed
by award-winning chef Phil but also allows customers to get creative by mixing
their own ice cream combos.
In 2019, Bears launched its creative scoop ice cream menu, all
personally developed and made by Phil from the highest quality ingredients. Not
unlike a dish in a high-quality restaurant, the flavors are a symphony of taste
notes and textures, all harmonized to provide a unique taste experience. With
flavors such as Celeriac, Miso and Pecan ice cream, Blueberry, Lavender,
Meringue Swirl ice cream, and Beetroot, Raspberry and Wasabi Sorbet, all the
flavors are completely unique. There is also an exciting twist on classic ice
cream flavors such as Chocolate Everything and Salted Caramel Version 6. The
ice creams quickly became a cult hit and have been featured on the menu at
select partners like Hilton Hotel Chelsea, Soho House Festival, and Covent
Garden Ice Cream Festival, to name a few.
In 2022, Vera and Phil relocated with their family from London
to Whitstable, Kent. After discovering all the incredible produce that the
county has to offer, they quickly made the decision to relocate Bears Ice Cream
production as well and start fulfilling their long-standing dream of shortening
their supply chain and making their ice cream farm to tub. Bears Ice Cream
Imaginarium ice cream parlour and kitchen opened in Whitstable in June 2023 and
has been welcomed by locals and tourists alike. The shop based on Whitstable
High Street and is open all year round.
We are thrilled to announce the launch of our new Wholesale Catalogue, showcasing a variety of exciting and creative ice cream flavors, perfect for your restaurant menu, events, or retail offerings.
These are some of our recent awards and accreditations
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