Simply Ice Cream Unveils Exclusive Mini Egg Ice Cream for Easter

The Mini Egg Ice Cream joins an impressive lineup of over 30 flavours, including unique options such as Brown Bread, Coffee & Kentish Cobnut Fudge, and Stem Ginger & Marmalade. The premium 500ml tubs of the limited-edition Mini Egg Ice Cream are priced at £6.50 and are available on the Simply Ice Cream website and at selected stockists.

Founded 25 years ago by Sally Newall, Simply Ice Cream started as a humble kitchen venture, with family and friends quickly praising Sally's exceptional homemade ice cream. Since then, Simply Ice Cream has grown into an award-winning brand known for its rich, handcrafted ice cream made with the finest ingredients.

Simply Ice Cream has earned countless accolades over the years, including a prestigious 2024 Veggie Award, a Gold Award at the 2023 Taste of Kent Awards, and a Gold Award at the 2023 Great British Taste Awards. These awards highlight the dedication to quality and innovation that has driven their success.

Sally Newall, founder and owner of Simply Ice Cream, commented: "We're thrilled to bring back our Mini Egg Ice Cream for Easter, offering customers a delightful seasonal flavour that embodies the quality and care that has been the hallmark of Simply Ice Cream for the past 25 years. We can't wait for everyone to indulge in this exclusive treat!"

The luxury ice cream producer also recently launched a new ice cream subscription offer on their website. With flexible delivery options – every month, every two months, or every three months – the subscription box offers customers the ultimate indulgence with six 500ml tubs of Simply Ice Cream's finest seasonal flavours delivered straight to their door. The subscription box will feature a curated collection of seasonal flavours, giving customers the chance to experience new, limited-edition offerings and enjoy old favourites in the comfort of their home.

Known for their commitment to quality, Simply Ice Cream does not use any artificial colours, flavours, emulsifiers or preservatives. The brand prides itself on sourcing fresh, local ingredients and collaborates with regional producers to incorporate unique, locally inspired ingredients into some of their flavours. Unlike most traditional ice creams they aren’t ultra-processed.

For more information, to view the full range of flavours, or to sign up for the subscription service, visit https://simplyicecream.co.uk/