20th November 2024
As the crisp November air settles in and the leaves turn golden, there’s no better time to explore the rich tapestry of local producers in Kent.
This month, we’re shining a spotlight on five incredible businesses that bring warmth and flavour to our community. From artisanal teas to farm-fresh eggs, sourdough bread, and delightful café treats, let’s dive into the heart of Kent’s local offerings.
Nestled in the picturesque village of Rodmersham, Bergamia Tea is a family-run business that has been crafting quality loose leaf teas since 2007. Their dedication to selecting, tasting, and hand-packing each tea ensures a delightful experience in every cup. This November, warm up with their freshly blended Earl Grey or indulge in a soothing Honeybush infusion. Whether you’re a casual tea drinker or a connoisseur, Bergamia Tea offers a range of flavours to suit every palate.
For those who appreciate the farm-to-table freshness, The Egg Machine in Aldington is a must-visit. Open 24/7, this innovative vending machine offers the freshest free-range eggs and a variety of other local products. Imagine starting your chilly November mornings with a hearty breakfast made from eggs laid by happy, pasture-raised hens. The Egg Machine also provides convenient online shopping and delivery services, making it easier than ever to enjoy farm-fresh goodness.
Located in the charming town of Gravesend, Amazing Grace Bakery is known for its 100% naturally leavened sourdough bread. Each loaf is handcrafted with care, using only flour, water, and sea salt. This November, treat yourself to their delicious sourdough sweet bakes or a classic country loaf. The long fermentation process not only enhances the flavour but also makes the bread easier to digest, offering a wholesome and satisfying experience.
Goupie offers indulgent, vegan, handmade chocolates crafted with love in Goudhurst. Using natural ingredients, their unique recipes blend rich chocolate with crunchy and chewy textures, creating a delightful taste experience. Goupie is family-owned and committed to sustainability, using eco-friendly packaging. Supporting Goupie means supporting local businesses while treating yourself to delicious, ethically-made chocolates perfect for gifting or indulging yourself!
Finch House Café & Bakery in Tonbridge is the epitome of local charm. Independently owned, this high street café uses locally sourced produce to create a diverse menu of tempting dishes and treats. As the festive season approaches, Finch House is the perfect spot to enjoy a cozy meal or a sweet treat. Their commitment to quality and community makes every visit a delightful experience.
This November, take the time to explore and support these wonderful local producers. Each one brings a unique flavour to Kent, enriching our community with their passion and dedication. Whether you’re sipping on a cup of Bergamia Tea, enjoying a farm-fresh breakfast from The Egg Machine, enjoying a piece of Goupie’s chocolate, indulging in Amazing Grace Bakery’s sweet bakes, or relaxing at Finch House, you’re sure to find something special. Happy exploring!
To plan your trip around the county this Autumn, head to the Discover section of the Produced in Kent website to find places to visit near you. Our Sustainability guide will help you make the most of any season that you choose to explore the county, and the Visit Kent website will help you find out what else is happening during your visit. Leave the car at home and hop on a Southeastern train for the most sustainable and relaxing way to enjoy your journey.
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A small family run tea business specialising in quality loose leaf tea since 2007.
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The Egg Machine is the latest way to buy the very freshest free range eggs and more direct from the farm.
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Amazing Grace Bakery is a Sourdough Microbakery located in Gravesend, Kent. We pride ourselves in making true artisan sourdough bakes.
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Dedicated to bringing you artisan coffee, fine food and locally sourced produce.
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Goupie is committed to making products which do not cost the Earth: physically or metaphorically.
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