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15th May 2024

Fudge Kitchen ushers in the Spring with a sweet new addition to their range of gourmet confectionery

Fudge Kitchen, the esteemed confectionery producer recognized at the 2023 Food Manufacture Excellence Awards, is thrilled to unveil its newest creation – Mango Infused Caramels. This exciting release marks the continuation of the brand's success and commitment to innovation, introducing two delightful additions to its chocolate-coated caramel line in 2024.

Launching just in time for summer 2024, the Mango Caramels bring a burst of tropical flavour to Fudge Kitchen's repertoire. Encased in a bright box adorned with vibrant hues, this new offering complements the vivid gift boxes introduced in 2021, following an extensive sustainability-led brand refresh conducted with the expertise of luxury packaging design agency Smith & Village. Originally developed to join a line of new flavours at a renowned London department store, this exceptional mango-infused flavour is now finding its place among the brand's classic products.

Handcrafted and imbued with the essence of ripe mangoes by skilled artisans at Fudge Kitchen's production kitchen in Kent, the Garden of England, each caramel is generously coated in responsibly sourced Colombian chocolate, supplied in collaboration with Luker Chocolate. The result is a delectable combination of sweet mango, caramel, and rich chocolate, creating a unique and indulgent treat.

The Mango Caramels are elegantly presented in responsibly sourced, plastic-free packaging and gift boxes, aligning with Fudge Kitchen's steadfast commitment to sustainability. Available online, in Fudge Kitchen's national high-street shops, and select independent specialty retailers, these irresistible caramels are priced from £9.
Don't miss the chance to savour the luscious blend of ripe mango and rich chocolate in Fudge Kitchen's new Mango Infused Caramels – a delightful addition to their renowned lineup of artisanal confections, perfect for brightening up your summer days.

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