Pasta Masterclass & Dinner Experience with Bear N Mind Catering

Ian, a former teaching Chef at the prestigious Le Cordon Bleu Cookery School and with more than 20 years of experience in top-notch and Michelin-starred restaurants is now embarking on an exciting new venture by launching his own cookery classes.

The cooking classes are designed in a way to get you excited about food and learn whilst we go in a hands-on environment. I hope to give you the tools to be able to re-create these dishes at home with friends and loved ones.

What will you learn?

Learn the art of making fresh Pasta

Cut and roll out 2 types of pasta shapes Agnolotti & linguine (Working in pairs)

I will demonstrate how to make fresh ricotta

Make ricotta/spinach fillings