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22nd-22nd January 2025

LEARN AT LUNCH: Future Food Trends

Learn at Lunch: What's on the Menu for 2025? Future Food Trends with AJ Sharp

Join us this January as AJ Sharp, food and drink marketing expert and radio presenter, brings her expertise to Produced in Kent members in an exclusive, forward-looking webinar on the trends, challenges, and opportunities shaping the food landscape in 2025.

In this one-of-a-kind session, AJ will:

  • Identify key consumer trends—what’s in, what’s out, and what’s next—so you can fine-tune your product positioning for a competitive edge.
  • Decode the latest UK economic implications for small food businesses, helping you navigate potential impacts and find the silver linings, including new ways to generate revenue.
  • Highlight a few strategies to use the trends to increase brand visibility and drive sales in a rapidly evolving market.

Whether you're looking to elevate your brand, find fresh avenues to engage consumers, or simply stay ahead of the curve, AJ’s insight will equip you with the knowledge you need to make 2025 your most successful year yet.

Save the date, and get ready to future-proof your business!

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