Fish Filleting Courses by Boathouse Fisheries in Romney Marsh

It is safe to say they know their Pollock from Plaice. Learn from our team of industry experts the best practices to prepare a wide range of different seafood.

Hands-On Experience: The course offers practical training, allowing you to work directly with fish and hone your filleting skills in a supportive environment. Expert Instruction: You'll learn from experienced instructors who can share tips, techniques, and insights that you might not find in books or online tutorials. Satisfaction of Skill Development: Mastering the art of filleting can be incredibly rewarding. You’ll leave with newfound confidence in your abilities. Connection to Sustainability: The course emphasizes ethical fishing practices, giving you a deeper appreciation for the seafood you consume and the importance of sustainable practices. Community and Networking: You’ll meet fellow enthusiasts, which can lead to friendships and connections in the fishing and culinary communities. Culinary Skills: Filleting fish opens up new possibilities for cooking. You'll be able to prepare fresh, high-quality meals at home, enhancing your culinary repertoire. Fun and Engaging Atmosphere: These courses foster a relaxed and enjoyable atmosphere, finishing with a delicious fish and chip lunch thus making it a great way to spend time learning something new There will be a bag of fish to take home and a link to your personal images and a follow up video to refer back to after the course. If you’re passionate about cooking, fishing, or simply enjoy hands-on learning experiences, this course could be a perfect fit for you!

We provide the use of protective overalls and safety equipment to everyone in attendance.

We do recommend you wear old shoes or preferably wellington boots.

Course duration: approximately between 2-3 hours.

The courses are great value at just £85 per person.

If you have any questions please call on 01303 488 441, complete our contact form or visit us in store.

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