Fabulous Enriched Doughs Workshop at Green Cottages

Have fun learning to make Enriched doughs with butter, oil, eggs and milk etc. The gorgeous soft Brioche, fabulously coiled Cinnamon buns and Focaccia. We make pizzas for lunch. Included in the price is lunch, refreshments and some good basic essentials including a recipe booklet. No previous experience necessary. Learn to make Real Bread!

Workshop Programme

9.30-10am We start the workshop with introductions and refreshments.

10am Monique will take you through the basic ingredients and processes of successful enriched doughs.

10.30am We then get stuck in; the morning is spent mixing doughs, learning to knead, bulk fermenting the doughs and knocking them back.

12.30pm We have a break for lunch; a walk round the garden (weather permitting). Lunch is served around the kitchen table.

1.15pm Refreshed we head back into the afternoon session; shaping doughs, proving and baking. Whilst the dough is baking there is time for a break and a final question and answer session.

4pm At the end of the workshop you will have a tray of baked goods to take home along with your course goodies.