Quex Barn
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At QUEX BARN we are on a mission to bring fresh local produce to local people, as well as to the many welcome visitors to Kent. We are passionate about good food. Our Butcher sells top quality free-range meat and eggs from our own lifestock. The fishmonger boasts locally caught fish straight from the boat (as well as other varieties which are not so readily available on the Kent coast), while each day more delicious fruit and veg is delivered from local farmers.
Our fully licensed restaurant opens at 9am for a breakfast of our own bacon and sausages, local free range eggs and all the trimmings. As well as serving lunch daily, we are now open for dinner from Tuesday to Saturday so come and have a relaxed evening, in wonderful surroundings eating local food. With the finest ingredients all sourced from the barn each dish is cooked to order: fresh and delicious. | ||||||||
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