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Young Chef of the Year 2007 << Back

Calling Kents Talented Chefs !


Date: 14/11/2007
As part of this years Taste of Kent Awards we are delighted to introduce a new category - The Kent Young Chef of the Year 2007 sponsored by Whitehead Monckton.

Kents student chefs are being invited to submit their favourite seasonal recipe. There is no time to waste as entries need to be submitted by the 14th December 2007.

The best recipes will be selected to go through to a series of semi- finals before the final itself on the 13th February 2008.

The event is being run with support from the ABode Hotel/ in Canterbury and Mark Rossi their Executive Chef will be leading the judging panel.
Thanet College will be providing the venue.

Full details of the terms and conditions of entry and an application form can be downloaded from the bottom of this page.
Completed entries can be emailed to jill@producedinkent.co.uk or posted to Produced in Kent Ltd, Bourne Grange Stables, Tonbridge Road, Hadlow, TN11 0AU.
(276480 k)

Download: Application Form

Whitehead Monckton

ABode Hotel, Canterbury